Winter Dinner

Saturday 20 August

6pm.

Dress : Formal

Band : Movers and Shakers

Tables of 8.

Please email Lisa with names on your table.

SsYC Members- $75

SsYC Member’s Guests- $80

Entree - 3 pieces per person, placed on sharing boards on the tables
* gravelax of ocean trout, crème fraiches, blinis and lemon myrtle dust
* lamb kofta on sweet potato disks with minted yoghurt
* zucchini and halloumi fritters with beetroot relish
* rare roasted beef, slow roasted vine tomatoes and horse radish on a saltbush toasted pita

Mains (choice of one, served with a shared platter of green veg and roasted root veg)
* slow cooked lamb shank in a rich red wine gravy
* confit of salmon with fennel Romulade
* roast vegetable stack with pesto and goats feta, on a red capsicum sauce.

Desserts- 3 per person, placed on sharing boards on tables
* lemon tart
* carrot cake with French meringue
* raspberry and hazelnut dust meringue dipped in chocolate served with cream
* chocolate ganache and pecan tartlet

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